Mission Street Food Fundraiser

This Thursday July 9, Mission Street Food will host Ian Marks who worked at The Liberty Cafe and helped open The Fatted Calf before moving to the Hog Island Oyster Co. where he is now the executive chef. In addition to oysters straight from the source, his menu will spotlight a variety of seafood preparations.  Ian will be donating profits to the Sunbeam Foundation.

Location:
2234 Mission St
(Lung Shan Restaurant)
San Francisco

For more details, visit http://blog.missionstreetfood.com/

Thanks!